So far - and sans pictures I'm afraid - we have made a vegetable stock (no preservatives and a whole lot o' veges means that Emily is super happy already) and I whipped up a fresh batch of almond butter in no time at all to refresh my sad little supply. I'll be sure to take oodles of photos as I go but for the purpose of today's post, and for my fellow thermies out there, I will post the Almond Butter recipe below.
Au Naturalle Almond Butter - Thermie Styles250g almonds
4 tspns coconut
Put almonds in TM bowl and process on speed 9 for 1 minute.
Scrape down sides.
Add coconut oil and process on speed 9 for a further 30 seconds.
Blessings and a budding thermomix infatuation x