Monday, 2 September 2013

FEED ME MONDAY - The 'Post That Never Ends' Edition

This week is likely going to be a whole lot o' "Feed Me Monday" like posts. 'Why are you all about food this week Emily?', I hear you ask. Well. It is because yesterday afternoon the skies parted, there was joyful music and exultation and jubilation as our humble Dunsborough kitchen was blessed with a THERMOMIX. This little baby is our pride and joy for the next five days or so as I push this little devil of a machine to its limits and spend the week reviewing its ins and outs!

So far - and sans pictures I'm afraid - we have made a vegetable stock (no preservatives and a whole lot o' veges means that Emily is super happy already) and I whipped up a fresh batch of almond butter in no time at all to refresh my sad little supply. I'll be sure to take oodles of photos as I go but for the purpose of today's post, and for my fellow thermies out there, I will post the Almond Butter recipe below.

Au Naturalle Almond Butter - Thermie Styles
250g almonds
4 tspns coconut

Put almonds in TM bowl and process on speed 9 for 1 minute.
Scrape down sides.
Add coconut oil and process on speed 9 for a further 30 seconds.

Blessings and a budding thermomix infatuation x


  1. How good are thermo's! I got my friend to make me peanut butter in hers! Feels good to know what exactly is in my food!

    1. Amen sister! There is nothing that taking control of what goes into your body.


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