So far - and sans pictures I'm afraid - we have made a vegetable stock (no preservatives and a whole lot o' veges means that Emily is super happy already) and I whipped up a fresh batch of almond butter in no time at all to refresh my sad little supply. I'll be sure to take oodles of photos as I go but for the purpose of today's post, and for my fellow thermies out there, I will post the Almond Butter recipe below.
Au Naturalle Almond Butter - Thermie Styles250g almonds
4 tspns coconut
Put almonds in TM bowl and process on speed 9 for 1 minute.
Scrape down sides.
Add coconut oil and process on speed 9 for a further 30 seconds.
Blessings and a budding thermomix infatuation x
How good are thermo's! I got my friend to make me peanut butter in hers! Feels good to know what exactly is in my food!ReplyDelete
Amen sister! There is nothing that taking control of what goes into your body.Delete